<p>Chef Khalid Mohammed is one of the Caribbean's leading chefs. In this chat with Franka, he reflects on how Covid has affected his restaurant business and reveals why he believes fine dining can't succeed for the foreseeable future in Trinidad and Tobago.</p>

Chef Khalid Mohammed is one of the Caribbean's leading chefs. In this chat with Franka, he reflects on how Covid has affected his restaurant business and reveals why he believes fine dining can't succeed for the foreseeable future in Trinidad and Tobago.

Chat with Chef Khalid Mohammed

Chats Around My Table is a look into the lives of food personalities from Trinidad & Tobago and beyond. 
Presented by popular journalist Franka Philip, these interviews are extended versions of those originally aired on her programme Around My Table. 
Around My Table is T&T's first-ever radio food programme. It features farmers, chefs, artisans, producers and engaging personalities from across T&T, the Caribbean and the diaspora.

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Chats Around My Table is a look into the lives of food personalities from Trinidad & Tobago and beyond. Presented by popular journalist Franka Philip, these interviews are extended versions of those originally aired on her programme Around My Table. Around My Table is T&T's first-ever radio food programme. It features farmers, chefs, artisans, producers and engaging personalities from across T&T, the Caribbean and the diaspora.

Chats Around My Table is a look into the lives of food personalities from Trinidad &amp; Tobago and beyond. 
Presented by popular journalist Franka Philip, these interviews are extended versions of those originally aired on her programme Around My Table. 
Around My Table is T&amp;T's first-ever radio food programme. It features farmers, chefs, artisans, producers and engaging personalities from across T&amp;T, the Caribbean and the diaspora.

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Chat with Chef Khalid Mohammed

Chat with Chef Khalid Mohammed