Whether you call it black cod, sablefish, or something else entirely, Anaplopoma fimbria can always be called delicious. Jeff Lockwood makes black cod court-bouillon, smoked black cod boudin balls, and a smoked black cod and garlic scape farmer's cheese dip.

Check the Pantry: Black Cod

On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives. Produced at KBBI AM 890 in Homer, Alaska.

Share Check the Pantry: Black Cod

Sign up to save your podcasts

Check the Pantry: Black Cod

Check the Pantry: Black Cod

More shows like Check the Pantry

Coffee Table

Kachemak Currents

Homer Grown