On this week's Check the Pantry, host Jeff Lockwood talks mustard greens from the garden to the fermenting crock, and has his first experience with the Chinese pickle ya cai while making the Sichuan classic dan dan noodles. Produced by KBBI AM 890 in Homer, Alaska.

Check the Pantry: Mustard Greens

On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives. Produced at KBBI AM 890 in Homer, Alaska.

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Check the Pantry: Mustard Greens

Check the Pantry: Mustard Greens

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