Did somebody say Red Lobster? On this episode, I’m cooking at home! Cheddar bay biscuits, anyone?

Cheddar Bae

From The Hills to The Hood, join me (and sometimes a few friends) as we take a journey through LA.’s food scene, with a few laughs along the way! Occasionally, we’ll make a few pit stops, but most of the time, it’s all about Southern California. Fast food, chain restaurants, burger stands, rooftop hotels…I’m doing it all! Subscribe now so you don’t miss an episode!

Share Cheddar Bae

Sign up to save your podcasts

Cheddar Bae

Cheddar Bae