It’s our final month of 2020, which means we deserve something special. Lucikly, our Cheers box is just the ticket! In this episode you’ll hear Jenn and Julie chow down on Kerrygold’s Dubliner with Irish Stout, an Irish cheddar-style with a malty side, Fior d’Arancio, an Italian blue blue that’s bathed in wine and topped with orange peel, and El Piconero al Cognac, a sheepy fella that took a long dunk in some cognac. Our pairings are Spanish Cocktail Mix by Mitica, Sweet Sangria Olives by Divina, and Classico Taralli by Mitica. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!