<img src="https://assets.podomatic.net/ts/a6/ce/c6/robin75463/1400x1400_10450861.jpg" alt="itunes pic" /><br />Turn seats at the bar into sales and profit. Restaurant brokers, Eric and Robin interview craft cocktail specialists including John Porter of 2 Skinny Drunks, Jason Callaway of Bacon Bros. Public House and Nathan Robinette of The Casual Pint. Learn what craft cocktail mixes are currently trending and why training for your bartender is so important. Listen in!

Turn seats at the bar into sales and profit. Restaurant brokers, Eric and Robin interview craft cocktail specialists including John Porter of 2 Skinny Drunks, Jason Callaway of Bacon Bros. Public House and Nathan Robinette of The Casual Pint. Learn what craft cocktail mixes are currently trending and why training for your bartender is so important. Listen in!

<br>Turn seats at the bar into sales and profit. Restaurant brokers, Eric and Robin interview craft cocktail specialists including John Porter of 2 Skinny Drunks, Jason Callaway of Bacon Bros. Public House and Nathan Robinette of The Casual Pint. Learn what craft cocktail mixes are currently trending and why training for your bartender is so important. Listen in!

Cheers! Turning Your Restaurant Bar Into A Money Making Machine - March 21st, 2015

We Sell Restaurants  - Restaurant Brokers Eric and Robin Gagnon host timely topics and expert guests in the restaurant industry.  Would-be restaurant owners, investors, foodies, and the hospitality industry – tune in as we  satisfy your appetite for acquisition, feed the need for restaurant reality and serve up a recipe for business success.

Business

We Sell Restaurants - Restaurant Brokers Eric and Robin Gagnon host timely topics and expert guests in the restaurant industry. Would-be restaurant owners, investors, foodies, and the hospitality industry – tune in as we satisfy your appetite for acquisition, feed the need for restaurant reality and serve up a recipe for business success.

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Cheers! Turning Your Restaurant Bar Into A Money Making Machine - March 21st, 2015

Cheers! Turning Your Restaurant Bar Into A Money Making Machine - March 21st, 2015