Cliff DuVernois engages in a delicious and enlightening chat with Amy Ruis, a Michigander who has turned her passion for food into thriving businesses - Aperitivo and Art of the Table. They discuss the unique joys and challenges that come with running a gourmet store and the importance of providing diverse, high-quality products for customers.

In this episode, Amy discusses

• How to approach trying new things
• Making the experience of new cheeses fun
• What you can expect at Aperitivo

Show Notes:

00:00 Introduction and Welcome

01:06 The Story of Aperitivo

01:41 Amy's Journey to Grand Rapids

02:53 The Birth of Art of the Table

04:05 Why Retail? Amy's Love for the Business

05:14 The Evolution of Art of the Table

08:00 The Creation of Aperitivo

09:42 The Art of Cheese and Wine

11:18 Educating Customers and Staff

15:14 Overcoming Challenges in Business

15:32 The Struggles of Running a Business Solo

18:39 Exploring the Cheese Shop Experience

18:54 The Art of Choosing and Tasting Cheese

21:34 The Unique Wine Collection at Aperitivo

23:01 Cheese Recommendations and Where to Find Us

Mentioned in this episode:

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