We are joined by one of our local favorites for a second time! Brandon Wood of The Cheese Parlor Livermore May find himself as a regular voice on the podcast. In this episode he takes us through his growth the last couple of years and shares what he is excited to see in the future of our local hospitality landscape. Tune in for another epic conversation with in of our favorites Cheesy B!!

Cheese Parlor | Brandon Wood Rd.II

Sommeliers Jeremy Troupe-Masi, Savannah Vento-Chun, and local business owner Matt Souza are joined by chefs, farmers, winemakers, entrepreneurs, and many more small business owners. TTG is the Tri-Valley's first and only hospitality podcast to bring you closer to the California Food &amp; Beverage scene. Working alongside the many movers and makers of the industry, the team uses its experience and passion for community to showcase the many amazing human business related stories here in the East Bay. Join us for one hell of a conversation and be sure to subscribe if you love the POD

Society & Culture

Sommeliers Jeremy Troupe-Masi, Savannah Vento-Chun, and local business owner Matt Souza are joined by chefs, farmers, winemakers, entrepreneurs, and many more small business owners. TTG is the Tri-Valley's first and only hospitality podcast to bring you closer to the California Food & Beverage scene. Working alongside the many movers and makers of the industry, the team uses its experience and passion for community to showcase the many amazing human business related stories here in the East Bay. Join us for one hell of a conversation and be sure to subscribe if you love the POD

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Cheese Parlor | Brandon Wood Rd.II

Cheese Parlor | Brandon Wood Rd.II