Paula Lambert is the founder and owner of Mozzarella Company, a Dallas-based artisan cheese shop, and an author of many cheese-related books including the recently rereleased The Cheese Lover’s Cookbook and Guide. In this episode, George Hajjar, associate editor at SFA, chats with Lambert about the process of making and innovating cheese flavors, growing her business, leading annual trips to Europe, and more.

Spill & Dish is Powered by Simplecast.