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Welcome to La Taza Habla, the podcast where we dive into 20 years of specialty coffee stories. In this episode, we're busting a common myth: that coffee is best right after it's roasted. We share a personal story from seminary days to illustrate why freshly roasted beans need to rest. The key is a process called degassing, where coffee releases CO2 for 24 to 48 hours, allowing the flavors to truly open up and become balanced and vibrant.
In this episode you will learn about :
This episode is a must-listen for anyone who wants to fight back against stale coffee and experience the full potential of every cup, whether you're a seasoned coffee lover or just starting your journey from bean to cup.
Storing Coffee Infographic - follow link to the baldguybrew.com
By doncoxWelcome to La Taza Habla, the podcast where we dive into 20 years of specialty coffee stories. In this episode, we're busting a common myth: that coffee is best right after it's roasted. We share a personal story from seminary days to illustrate why freshly roasted beans need to rest. The key is a process called degassing, where coffee releases CO2 for 24 to 48 hours, allowing the flavors to truly open up and become balanced and vibrant.
In this episode you will learn about :
This episode is a must-listen for anyone who wants to fight back against stale coffee and experience the full potential of every cup, whether you're a seasoned coffee lover or just starting your journey from bean to cup.
Storing Coffee Infographic - follow link to the baldguybrew.com