<p>Every now and again, I like to take turn off of the potato chip parkway and head down the avenue of snacks. Like today, for example. Cheetos Mexican Street Corn. I love Mexican street corn. The chili, the lime, the fire-roasted corn…so good! Which has me a but worried that these may not live up to all that. Only one way to find out, right?</p>

Every now and again, I like to take turn off of the potato chip parkway and head down the avenue of snacks. Like today, for example. Cheetos Mexican Street Corn. I love Mexican street corn. The chili, the lime, the fire-roasted corn…so good! Which has me a but worried that these may not live up to all that. Only one way to find out, right?

🇺🇸 Cheetos Mexican Street Corn 🌽 on In The Chips with Barry

I review potato chips from around the world three times a week. And on Saturdays I put the good ones between two slices of buttered bread to see if they can sandwich.

Want to see the fun instead of just hearing it? You can!

You can check out the video versions on:
- Instagram - @inthechipswithbarry
- Facebook - /inthechipswithbarry
- YouTube - https://www.youtube.com/inthechips
- TikTok - @inthechipswithbarry

Arts

Food

I review potato chips from around the world three times a week. And on Saturdays I put the good ones between two slices of buttered bread to see if they can sandwich. Want to see the fun instead of just hearing it? You can! You can check out the video versions on: - Instagram - @inthechipswithbarry - Facebook - /inthechipswithbarry - YouTube - https://www.youtube.com/inthechips - TikTok - @inthechipswithbarry

Share 🇺🇸 Cheetos Mexican Street Corn 🌽 on In The Chips with Barry

Sign up to save your podcasts

🇺🇸 Cheetos Mexican Street Corn 🌽 on In The Chips with Barry

🇺🇸 Cheetos Mexican Street Corn 🌽 on In The Chips with Barry