Alberto Marcolongo — From Italy to New York: Discipline, Creativity & Why Pressure Is a Privilege

Recorded in New York City, this episode of LUCA, THE PODCAST welcomes Italian chef Alberto Marcolongo.

From his early memories in Italy to working in Michelin-starred kitchens across Europe and Asia, and eventually building his career in New York, Alberto reflects on the experiences, mentors and philosophies that have shaped him.

Together with Luca, they discuss the importance of trust and mentorship, the realities of leadership, collaboration between chefs and bartenders, and the role of creativity in modern hospitality.

One of the most powerful moments of the conversation comes when Alberto explains why he believes that:

“Pressure is a privilege.”

An inspiring episode for chefs, bartenders and anyone passionate about hospitality.

Follow LUCA, THE PODCAST for more conversations with the people shaping the future of hospitality.

Special thanks to our partners:

🥃 AMARO SANTONI
https://amarosantoni.com/en/prodotto/amaro-santoni/

🍸 THE ART OF SHAKING
https://theartofshaking.com/