December 04, 2019

Chef and author of the cookbook, "The Nimble Cook," Ronna Welsh, on how to make the most of your ingredients, being OK with being an imperfect cook, and tips on how to cook, store and preserve food

1 hour 17 minutes

Meet Ronna Welsh, chef, author, and founder of Purple Kale Kitchenworks, a cooking school based in Brooklyn NY where she teaches practical cooking strategies to help individuals become more confident, efficient, and nimble cooks.

"After all, a "scrap" is just food you haven’t figured out how to use. When you save a scrap, you bank a possibility. The more you save, the more possibilities you accumulate." -- Ronna Welsh

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By Madeleine Wisecup

2626 ratings

December 04, 2019

Chef and author of the cookbook, "The Nimble Cook," Ronna Welsh, on how to make the most of your ingredients, being OK with being an imperfect cook, and tips on how to cook, store and preserve food

1 hour 17 minutes

"After all, a "scrap" is just food you haven’t figured out how to use. When you save a scrap, you bank a possibility. The more you save, the more possibilities you accumulate." -- Ronna Welsh

...more

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Chef and author of the cookbook, "The Nimble Cook," Ronna Welsh, on how to make the most of your ingredients, being OK with being an imperfect cook, and tips on how to cook, store and preserve food

Chef and author of the cookbook, "The Nimble Cook," Ronna Welsh, on how to make the most of your ingredients, being OK with being an imperfect cook, and tips on how to cook, store and preserve food