<p>It’s the last big “official” outdoor grilling Weekend of the Summer. Chef Andrew grabs his tongs and shares a few worthy tips. Consider fresh, whole oyster cooked on the grill?</p>

It’s the last big “official” outdoor grilling Weekend of the Summer. Chef Andrew grabs his tongs and shares a few worthy tips. Consider fresh, whole oyster cooked on the grill?

Chef Andrew Gruel with “Ask the Chef”

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

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Chef Andrew Gruel with “Ask the Chef”

Chef Andrew Gruel with “Ask the Chef”