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On today's Dining Out Jersey, Food Network Chopped Champion Chef Andrew Riccatelli discusses his creativity in music, cooking, and the launch of the new restaurant, Bacarosa, in Nutley, NJ.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Beasley Media GroupOn today's Dining Out Jersey, Food Network Chopped Champion Chef Andrew Riccatelli discusses his creativity in music, cooking, and the launch of the new restaurant, Bacarosa, in Nutley, NJ.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.