Jessica chats and cooks with chef, author, and TV personality Antonia Lofaso. She is the co-owner and executive chef of L.A. restaurants Black Market Liquor Bar and Scopa Italian Roots. Chef Lofaso shares stories behind her restaurant business, the secret to her success, and how she got into the world of food. Jess and Chef Lofaso then head into the kitchen to make a Creste Rigate, a delicious mushroom pasta dish.

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Chef Antonia Lofaso of Scopa Italian Roots

KTLA Morning News Anchor Jessica Holmes brings listeners into the kitchen as she shares her passion for food and love for cooking. Jessica takes listeners on a culinary adventure around L.A., visiting some of the city’s best restaurants, hidden foodie gems, and exclusive access into the kitchen with celebrity chefs.

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Before social distancing, Jess got to hang out with actress, entrepreneur and mom Haylie Duff. Their kids go to the same school and they've been talking about getting in the kitchen together for a while so Jess was so happy when they could finally made it happen. Haylie showed Jessica how to make one of her go-to recipes, a creamy tuscan salmon skillet dinner that was so good. They chatted about her adorable family, her clothing line Little Moon Society, where her passion for cooking comes from, her career in acting and more.

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In the Kitchen with Haylie Duff

This week on California Cooking, Jess is checking out a great new restaurant at the Row in Downtown LA. Michelin Star chef Melissa Perello made quite the name for herself in San Francisco with her two restaurants, Octavia and Frances. Jess catches up with Melissa to learn more about what she's firing up in L.A. Her new restaurant is called M. Georgina. Melissa shares why she joined L.A.'s restaurant scene, the pressure that comes with a Michelin star reputation, and why M. Georgina is her dream restaurant.

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What's Cooking at M. Georgina?

This week on California Cooking, Jessica is hanging out with chef and restaurateur Nick Liberato. Nick is quite the busy guy; he has 3 daughters ages 5 and under, 2 restaurants in Venice and his show Restaurants on the Edge just came out on Netflix. We talked about his new show, his travels around the world, and how he brings life back into distressed restaurants. Then, he taught Jess how to cook up the most epic mussels dish.




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Restaurants on the Edge with NIck Liberato

This week on California Cooking, Jess is checking out West Hollywood’s newest hot spot, Olivetta. In a city where new restaurants are popping up all the time, Olivetta stands out among the rest. Not only is the restaurant visually stunning, but the food is spectacular. Owner Marissa Hermer, who you may know from the Ladies of London, opened Olivetta because she and her husband believed that Los Angeles was missing this kind of restaurant. She teamed up with executive chef Michael Fiorelli and they created a menu that Hollywood's biggest stars cant get enough of!

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West Hollywood's Hippest New Restaurant, Olivetta

In this episode of California Cooking, Jessica is celebrating the Oscars with the owner of Casa Vega, Christy Vega. Casa Vega is an L.A. landmark, so it was no surprise that award-winning director Quentin Tarantino featured the iconic valley restaurant in his Oscar-nominated movie "Once Upon a Time...in Hollywood." Christy even makes a cameo appearance in the movie! She shares some behind-the-scenes stories, shows Jess how to make their famous enchiladas (the same ones they served to Leo and Brad in the film), and she even reveals Quentin Tarantino's personal margarita recipe!

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Chef Antonia Lofaso of Scopa Italian Roots

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