Babette Daivs is a globally recognized plant-based chef, fitness enthusiast and motivational speakerwho calls Inglewood, Ca home. She pioneered the first plant-based restaurant, Stuff I Eat in hercommunity in the early 2000s where she still receives visitors from around the world. Once ahairstylist, Babette became a self-taught chemist in the kitchen, perfecting eating healthy whilekeeping the flavor of her dishes the focal point. Her combination of thoughtful food preparation withan intense fitness regimen has made her one of the most sought-after experts in her field.
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