Our guest is National Geographic Fellow and acclaimed chef and speaker Barton Seaver, an influential voice in the culinary world especially because of his take on seafood and sustainability. He is one of the champions of the locavore movement, and his TV series, In Search of Food, focused on local farmers, chefs, and food specialists in New York, San Francisco, and Minneapolis. In this first book, For Cod and Country, Barton introduces an entirely new kind of casual cooking featuring seafood that hasn’t been overfished or harvested using destructive methods.

You can learn more about Barton’s work and events at: www.bartonseaver.org