We sit down with James Beard nominated, Chef Billy Grant, Chef/Owner of Restaurant Bricco and Bricco Trattoria. We talk about sports, cooking for family, running a successful restaurant, and the importance of giving back to your community.

Chef Billy Grant, CT's Fine Dining Founding Father

We all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by CTbites Editor, Stephanie Webster and a rotating cast of CTbites crew. This is gonna be fun people…

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Chef Billy Grant, CT's Fine Dining Founding Father

Chef Billy Grant, CT's Fine Dining Founding Father