From flea markets to pizza shells to Chefs Feeding Kids...

Owner of Federal Hill Pizza Co. and Co-Founder (with his wife Christine) of the non-profit Chefs Feeding Kids; Chef Manzo gives us an in-depth look at focussing your attention to the scope of your business's analytics, continuing his legacy and channeling his success to give back to his community. 

Only 1 of 2 certified Master Pizzaioli in the United States, his cooking has taken him across the globe, he's been featured on the Food Network, the Phantom Gourmet and as a contestant of The World Pizza Champions.  But his skills as a chef and business owner, passed down through the generations, brings an energy and joy for food that transcends the audio space.  For Chef Billy, Food = Happy!

                                                                                                - Chef Billy Manzo