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Take a look at the exciting and delicious history of Italian-America Ettore Boiardi. He is the father of canned raviolis and played a pivotal role in providing food and rations through The Great Depression and WWII.
By Jack O’Brien5
1717 ratings
Take a look at the exciting and delicious history of Italian-America Ettore Boiardi. He is the father of canned raviolis and played a pivotal role in providing food and rations through The Great Depression and WWII.