Folks in Tower Minnesota are still talking about the great food at a “pop-up” held by Chef Bryan Morcom a few weeks ago at the Black Bear Café. Even though the pop-up featured Indian food, local ingredients are a big part of Bryan’s approach to cooking. “I do curries during the winter because it warms your soul… So I had this idea to do a curry pop-up at the Black Bear Café up here in Tower. We have a reservation [Bois Forte Band of Chippewa] close by so their food has always intrigued me as