On this podcast, Simon Lim features Chef Carlo Mirarchi, the Co-Founder and culinary visionary behind ROBERTA'S, the cult-favourite pizzeria (which started in Brooklyn, USA). Roberta’s outlets in Singapore are located at Marina Bay Sands and Mandai Wildlife Reserve. 
Get to know this self-taught chef. How did Carlo get into cooking?  Who are some famous people that Carlo has cooked for?
Since Chef Carlo Mirarchi is now in Singapore, what local hawker food does he find most appealing?
If you're one who appreciates art and design, you will be visually pleased at ROBERTA's in Mandai Wildlife Reserve - because ROBERTA'S has partnered with Singaporean artist TOBYATO. @Tobyato
The F&B business is no dout an extremely competitive. What is Carlo's recipe for business success? Download and listen to this interview. 
This interview was first heard on the radio show, "NIGHTS WITH SIMON" on ONE FM 91.3 (a station of SPH Media).  

ROBERTA'S
Website www.robertaspizza.sg
Instagram 
@robertaspizza_asia

ONE FM 91.3
Find out more about ONE FM 91.3 via onefm.sg

SIMON LIM
Follow Simon Lim on Instagram @simonlim.personality

@onefm913. @sphmediasg @awediosg
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