Get ready for one of our most flavorful episodes yet. This week on Lowcountry Lunatics, we sit down with Chris Candino, the mastermind behind TC Wheelers Pizza in Tonawanda, New York.

Chris has built a cult following by pushing Italian comfort food way past the limits—serving up insane creations like loaded stuffed banana peppers, over-the-top mac & cheese pizza, and dishes you won’t find anywhere else. But behind the wild menu is a real story of hustle, creativity, and surviving the chaos of the restaurant business.

We dive into how some of his craziest ideas came to life, what actually sells (and what totally flopped), and the behind-the-scenes madness that only restaurant owners truly understand. From late-night kitchen disasters to laugh-out-loud customer moments, this episode is packed with stories that are as entertaining as they are real.

If you love Italian food, creative entrepreneurs, or just want a raw and hilarious look inside the restaurant world—this one’s for you.