Today we're joined by Pacific Northwest private chef and World Food competitor Chris Nau!  Chris outlines his journey from a young boy that loved to cook to his Root Cellar Society!  Collecting pollen, harvesting wild plums, or brining pine cones, the chef takes us through it all!

Today we're joined by Pacific Northwest private chef and World Food competitor Chris Nau! Chris outlines his journey from a young boy that loved to cook to his Root Cellar Society! Collecting pollen, harvesting wild plums, or brining pine cones, the chef takes us through it all!

Chef Chris Nau

We cook for food, for family, and for friends.  We cook to bring people together.  And we here at Pardon My Fork are bringing the world of food and foodsport straight to you!  Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars,  professionals and home cooks alike about what they do and the food they love.  Conveniently packaged and always delicious, whet your palette and grab a heaping helping of Pardon My Fork!

Arts

Food

We cook for food, for family, and for friends. We cook to bring people together. And we here at Pardon My Fork are bringing the world of food and foodsport straight to you! Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars, professionals and home cooks alike about what they do and the food they love. Conveniently packaged and always delicious, whet your palette and grab a heaping helping of Pardon My Fork!

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Chef Chris Nau

Chef Chris Nau