In this episode, Marisa interviews Chef Chris Nixon. Chef Nixon talks about his training in French cuisine and food plating, working at Noma in Denmark, and choosing ethical ingredients over local ingredients. We talk about his Toledo restaurant, Element 112, and the preparation that goes into creating some of his colorful and delicious dishes. Full of passion and insight, Chef Nixon shares that his goal is to capture the relationship between food and emotion and reveals that owning his own restaurant is about creating incredible moments for others.

Element 112 website

https://element112restaurant.com

Address

5735 N. Main Street

Sylvania, OH 43560

Hours

Tuesday-Saturday 5-9pm

Sunday: Closed

Monday: Closed

Follow Chis @chefchrisnixon

Follow Element 112 @element112restaurant