In this episode, Chef David Hill talks with Chef Chris Jones of LowBrow Pizza & Beer, Industry Pizza & Slice Shop, Industry Beer & Barbecue, and The Barbecue Shop.

Hear them discuss all things wood-fired pizza, and what makes each type of pizza cook "just so."

Hear about Chris's climb into the culinary scene, beginning with pizza making and culinary school in Canada. Learn his thoughts on what makes a good restaurant manager, and his experience going through Covid.

Links to learn more about Chef Chris Jones:

•  LowBrow Pizza & Beer's website
• Industry Beer & Barbecue's website
• Industry Pizza & Slice Shop's website

Links to learn more about Chef David Hill:

• Chef David Hill's Facebook Page
• Chef David Hill's Instagram

Links to book Chef David Hill for your event:

• www.chefdavidhill.com
• www.sarasotachefdavidhill.com
• www.northcaptivaislandchef.com
• www.starislandchef.com
• www.naplescatering.com
• www.solochefnaples.com

Follow us here for the latest on the podcast:

• Chefs & Lambos Facebook Page
• Instagram: @chefslambos
• www.chefsandlambos.com

Questions? Want to be interviewed on the podcast? 
Email [email protected].