In this episode, Chef David Hill talks with Chef Larry Falisi of Two Guys Catering.

Hear about Larry's journey from his degree in education, to cooking for his fraternity brothers, all the way to catering and opening a restaurant.

Hear about what kind of mindset it takes to make it in the culinary world. Plus some entertaining stories of behind the scenes!

Links to learn more about Chef Larry Falisi:

• Two Guys Catering website
• Two Guys Kitchen & Catering Facebook Page

Links to learn more about Chef David Hill:

• Chef David Hill's Facebook Page
• Chef David Hill's Instagram

Links to book Chef David Hill for your event:

• www.chefdavidhill.com
• www.sarasotachefdavidhill.com
• www.northcaptivaislandchef.com
• www.starislandchef.com
• www.naplescatering.com
• www.solochefnaples.com

Follow us here for the latest on the podcast:

• Chefs & Lambos Facebook Page
• Instagram: @chefslambos
• www.chefsandlambos.com

Questions? Want to be interviewed on the podcast? 
Email [email protected].