In this episode, Chef David Hill interviews his good friend Chef Paul Daniel.

They discuss Paul's thoughts on going to culinary school, climbing the ranks of the culinary world, and what Paul's doing now. 

They also take a deep-dive into Paul's venture of building custom brick ovens!

Links to learn more about Chef David Hill:

• Chef David Hill's Facebook Page
• Chef David Hill's Instagram

Links to book Chef David Hill for your event:

• www.chefdavidhill.com
• www.sarasotachefdavidhill.com
• www.northcaptivaislandchef.com
• www.starislandchef.com
• www.naplescatering.com
• www.solochefnaples.com

Follow us here for the latest on the podcast:

• Chefs & Lambos Facebook Page
• Instagram: @chefslambos
• www.chefsandlambos.com

Questions? Want to be interviewed on the podcast? 
Email [email protected].