Mikkelsen Pastry Shop has been a long-standing, delicious presence in Southwest Florida since 2000.

On this episode, Chef David Hill & Paw Mikkelsen go behind-the-scenes of the pastry shop. From Paw's beginnings as a pastry chef from Denmark, to his successful growth of the business in Naples, Florida.

They discuss Paw's unique way of serving his employees during Covid, and how those times affected the business.

Links to learn more about Paw Mikkelsen & Mikkelsen Pastry shop:

• Mikkelsen Pastry Shop Website
• Mikkelsen Pastry Shop Facebook Page
• Mikkelsen Pastry Shop Instagram

Links to learn more about Chef David Hill:

• Chef David Hill's Facebook Page
• Chef David Hill's Instagram

Links to book Chef David Hill for your event:

• www.chefdavidhill.com
• www.sarasotachefdavidhill.com
• www.northcaptivaislandchef.com
• www.starislandchef.com
• www.naplescatering.com
• www.solochefnaples.com

Follow us here for the latest on the podcast:

• Chefs & Lambos Facebook Page
• Instagram: @chefslambos
• www.chefsandlambos.com

Questions? Want to be interviewed on the podcast? 
Email [email protected].