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Chef Degustation
Chef’s Degustation
(Chef’s tasting Menu 7
-9 course wine pairing)
What is Our Chef’s Tasting Menu?
Leaving your dining in our chef’s hands and
enjoy the chef’s tasting menu, the favorite way to dine. Tasting menus are one
of the best ways to fully get a feel for the chef, restaurant, culture, and
area.
Indian Cuisine is not about “just a curry
house,” it’s Beyond Curry !!
Series of small plates that lets our chef
present his specialties, featuring local ingredients and what he grows in his
backyard,
Street food of India; Chaat, Pakoras,
Chutneys
Kebabs from Two very important regions: 1.
Awadh and 2. North West Frontier region,
Curry, stew, Kalia, Qorma, saalan,
from South, East, West, North, central.
And understand and experience how cuisine is
progressed over the centuries and various invasion,
The art of Biryani an experience through our
chefs prospective.
Various techniques used by our chef to cook
the classical and forgotten cuisine of India.
Dum, Chaunka, Tadka, Smoking, Infusing.
Combination of various spices, to get the
unique tastes and flavors.
At Verandah we serve a tasting
menu that highlights the best produce we can source from across the Houston
Farmers, with ideas and inspirations from around the world.
Our wine list showcases regions
from the old and new world, encompassing traditional and modern styles of wine
making, with a focus on artisanal growers. In addition we also offer a number
of pairings – classic and prestige wine pairings, as well as a soft pairing and
an ambient tea pairing.
View all episodes
By Sunil SrivastavaChef’s Degustation
(Chef’s tasting Menu 7
-9 course wine pairing)
What is Our Chef’s Tasting Menu?
Leaving your dining in our chef’s hands and
enjoy the chef’s tasting menu, the favorite way to dine. Tasting menus are one
of the best ways to fully get a feel for the chef, restaurant, culture, and
area.
Indian Cuisine is not about “just a curry
house,” it’s Beyond Curry !!
Series of small plates that lets our chef
present his specialties, featuring local ingredients and what he grows in his
backyard,
Street food of India; Chaat, Pakoras,
Chutneys
Kebabs from Two very important regions: 1.
Awadh and 2. North West Frontier region,
Curry, stew, Kalia, Qorma, saalan,
from South, East, West, North, central.
And understand and experience how cuisine is
progressed over the centuries and various invasion,
The art of Biryani an experience through our
chefs prospective.
Various techniques used by our chef to cook
the classical and forgotten cuisine of India.
Dum, Chaunka, Tadka, Smoking, Infusing.
Combination of various spices, to get the
unique tastes and flavors.
At Verandah we serve a tasting
menu that highlights the best produce we can source from across the Houston
Farmers, with ideas and inspirations from around the world.
Our wine list showcases regions
from the old and new world, encompassing traditional and modern styles of wine
making, with a focus on artisanal growers. In addition we also offer a number
of pairings – classic and prestige wine pairings, as well as a soft pairing and
an ambient tea pairing.