Join us for our first episode as we sit down with Chef Dom Taylor, the winner of 5 Star Kitchen and current head of The Good Front Room at the Langham Hotel. We delve into the world of hospitality, discussing the importance of staff, the art of pastry making, Chef Taylor's latest projects, and the real challenges of burnout in the culinary field. Tune in for an insightful conversation with a renowned chef navigating creativity, leadership, and new ventures in the culinary world.