Chicago chef Donald Young won a Michelin star before he turned thirty. Mentored by legendary chef Roland Liccioni, Young earned his chops at a variety of remarkable restaurants, including a stint at a Michelin 2-star in France. Young now stages surprise pop up dinners (diners aren’t told where they’ll be eating until shortly before the meal). He’ll even cook his superb cuisine at diners’ homes. He specializes in dry aged duck.

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