“Great things won’t happen to you unless you put yourself into uncomfortable situations.” Chef and restaurateur Celina Tio knows getting uncomfortable has been key in her success. Her path was influenced by her family and Julia Child at an early age. She developed the skills necessary to be an award winning chef and combined that with an entrepreneur spirit and desire to tackle the challenges that come with opening restaurants. In this episode, Chef Tio shares insights gained and lessons learned along the way.