This week Chefs David Mau and Cody Requejo take on one of the grandest restaurant questions of them all. Can having a big ego serve a Chef well? Can it have positive purpose and value? we find out.
This week Chefs David Mau and Cody Requejo take on one of the grandest restaurant questions of them all. Can having a big ego serve a Chef well? Can it have positive purpose and value? we find out.