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I this week’s OttOmate podcast, I sit down with Chef Rivera to get his take on food robots on automation. This is a conversation I hope every food robot startup CEO listens to because Rivera has some really good points about what tech people miss when designing robots for restaurants. Restaurant workers, for example, are not mono-taskers, a line cook could be prepping, washing dishes or doing any number of jobs that need to be done that night.
I this week’s OttOmate podcast, I sit down with Chef Rivera to get his take on food robots on automation. This is a conversation I hope every food robot startup CEO listens to because Rivera has some really good points about what tech people miss when designing robots for restaurants. Restaurant workers, for example, are not mono-taskers, a line cook could be prepping, washing dishes or doing any number of jobs that need to be done that night.