ATX UnBound

Chef Erind Halilaj – Creativity and Tradition


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Chef Erind Halilaj – Creativity and Tradition “I think that I am a chef because I know what my palatte wants, and I know how to get there.” Chef Erind Halilaj started cooking as a way to be independent so he wouldn’t have to go to military school in Italy. When he realized that he […]
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ATX UnBoundBy Nelson Guda

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