This week we got an exclusive with the Taco Legend, Netflix’s The Final Tables’s Chef Esdras Ochoa, who spearheaded Mexicali Taco Co, Salazar, and 11 Westside in Hong Kong. Then, learn how to make Cheese & Poblano Taquitos!

This week we got an exclusive with the Taco Legend, Netflix’s The Final Tables’s Chef Esdras Ochoa, who spearheaded Mexicali Taco Co, Salazar, and 11 Westside in Hong Kong. Then, learn how to make Cheese &amp; Poblano Taquitos!

Chef Esdras Ochoa

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into taquerias across the country!

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Food

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions &amp; cilantro in a tortilla. Host Rob Gokee, a Los Angeles native &amp; author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes &amp; dreams to life. Every episode is a different story, a unique look into taquerias across the country!

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Chef Esdras Ochoa

Chef Esdras Ochoa