In this episode Justine interviews Chef Gaggan Anand from his pop up Chefs Table at Tomorrowland as he shares who he would take with him to a Michelin star restaurant and how he navigated through the pandemic with his team.

Gaggan is an Indian Chef who is the owner and executive chef of the Restaurant Gaggan in Bangkok, Thailand. The restaurant earned two Michelin stars in the first edition of the Thailand Michelin Guide as well as being ranked number 1 among Asia’s 50 Best Restaurant four times. Gaggan returned to Bangkok this summer with a 14 seat Chefs Table after pursuing other endeavours elsewhere such as pop up events in Singapore and Chefs Tables at festivals like Tomorrowland and Coachella.

You can follow Gaggan below to stay tuned and inspired with all he has going on ahead.

Chef Gaggan Anand is Chef/Owner of Gaggan Restaurant

Website: www.gaggananand.com

Instagram: @gaggan 

Twitter: @chefgagananand

mymuybueno Visits: Gaggan at Tomorrowland

Photo Credits: @sluk.k & @studiosergiocoimbra

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