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Chef Henry Awayan-"The Ube Baking Book."
Chef Henry Awayan is the proprietor of Whisk Cake Creations, and the author of "The Ube Baking Book: Decadent and Delicious Recipes with Filipino Purple Yam."
Host Scott Piehler talks with Chef Henry about his journey from Alameda to The Food Network, how a toilet paper cake saved his business, and what it means to be "The Ube King."
Show note: This episode originally aired on KCSM-HD2 on Sunday, January 18, 2026
Full show archive with all past episodes: https://www.youtube.com/@TheAlamedaConnection
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By Scott PiehlerChef Henry Awayan is the proprietor of Whisk Cake Creations, and the author of "The Ube Baking Book: Decadent and Delicious Recipes with Filipino Purple Yam."
Host Scott Piehler talks with Chef Henry about his journey from Alameda to The Food Network, how a toilet paper cake saved his business, and what it means to be "The Ube King."
Show note: This episode originally aired on KCSM-HD2 on Sunday, January 18, 2026
Full show archive with all past episodes: https://www.youtube.com/@TheAlamedaConnection