🎙️ So You Want to Reinvent an Iconic NYC Restaurant - The Lambs Club NYC

In this episode, we sit down with Executive Chef & Partner, Jack Logue and Partner, Chris Miller,  from New York City’s legendary Lambs Club 🗽 to talk about their incredible journeys in hospitality and what it takes to breathe new life into a classic. 

From their early days in the restaurant world 👨‍🍳 to leading one of Manhattan’s most storied dining destinations, they share how they’re honoring tradition while embracing innovation, including the creative “wine window” 🍷 that brings a touch of Tuscany to Times Square.

Chris and Jack open up about:

✨ Finding purpose in hospitality

🍽️ Crafting memorable dining experiences

💬 How to build a wine menu

📖 Building a loyal customer base

❤️ Keeping joy and care at the center of every meal

Whether you’re a foodie, hospitality pro, or just love NYC dining, this episode will inspire you.

This season of "So You Want to Run a Restaurant" is brought to you by Localyser. Head to localyser.com/podcast to learn more and get a 25% off discount!