Chef Jae Lee, the visionary behind NYC's Nowon, joins The Stay Curious Show to talk flavor, identity, and building a more intentional dining culture. From growing up Korean-American to designing a beverage menu with 25% zero-proof pairings, Jae shares how food, sobriety, and community collide in his work... and why hospitality starts from within. 🍜✨

✨ About Chef Jae Lee: Chef Jae Lee is the founder of Nowon in NYC's East Village and Bushwick, where he's redefining Korean-American cuisine through bold flavors and storytelling. A Culinary Council member at The Sylvia Center and sober since 2021, Jae is building a more creative, wellness-centered restaurant culture from the inside out.

📍 Follow Chef Jae Lee & Learn More: Instagram: @yo.jaelee | @nowon.usa Websites: chefjaelee.com | nowonusa.com

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*This episode was recorded in Fall 2024, and any references to events or dates reflect that timeframe.