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Chef Jeff Roberto is a renowned master sushi chef based in San Diego, California, with over 30 years of experience in the culinary industry. He is the owner of Sushi On a Roll, a premier sushi catering company established in 1993, and Kyoto Japanese Market. ​
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Chefs De Cuisine Education Foundation+5
Chefs De Cuisine Education Foundation+5

Chef Roberto's culinary journey includes working with esteemed establishments such as Yakitori II, E Street Alley, Fish Market, Mr. Sushi, Seau’s the Restaurant, and the Hotel Del Coronado. Beyond catering, he is dedicated to sharing his passion for sushi through hands-on classes and events, training a generation of outstanding sushi chefs. ​
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His contributions to the culinary field have been recognized by the Chefs de Cuisine Association of San Diego, where he is a member and has been honored with the Chef of the Year award and the 2019 Education Foundation President’s Award for Excellence. ​
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Chefs De Cuisine Education Foundation+2
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In addition to his culinary endeavors, Chef Roberto has appeared as himself in the television series "Crazy. Great. Sushi." (2022), further showcasing his expertise and passion for sushi. ​
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For more information about Chef Jeff Roberto and his services, visit Sushi On a Roll's official website.

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