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Chef Jefferson Alvarez talks about Michelin restaurants, fusion cuisine and the Nikkei Experience Dinner at Locanda dell'Orso
Its almost like taking a walk through the cobblestone streets of Italy and enjoying the warm comforting Italian food. Chef Jefferson Alvarez in conversation with radio host Natasha Mendes talks about his new venture as Culinary Director and his transition from Michelin recommended Acquafarina. He shares his passion for curating signature dishes and marrying his unique Latin influence with modern Italian Cuisine. Also watch out for the Nikkei Experience Dinner on May 1st at 7 pm along with Chef Masayoshi Baba of Michelin starred Masayoshi.
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By Spice Radio 1200 AMIts almost like taking a walk through the cobblestone streets of Italy and enjoying the warm comforting Italian food. Chef Jefferson Alvarez in conversation with radio host Natasha Mendes talks about his new venture as Culinary Director and his transition from Michelin recommended Acquafarina. He shares his passion for curating signature dishes and marrying his unique Latin influence with modern Italian Cuisine. Also watch out for the Nikkei Experience Dinner on May 1st at 7 pm along with Chef Masayoshi Baba of Michelin starred Masayoshi.