The Cockney Guide to Enlightenment

Chef John Lawson


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In this episode, we unpack an incredible journey. From humble beginnings washing dishes in a pub to achieving culinary success at Raymond Blanc's Le Manoir aux Quat'Saisons, Michelin-starred chef John's work includes opening Gordon Ramsay's New York restaurant and his first hotel restaurant in Australia, overseeing a team of sixty chefs, and appearing on MasterChef. John's perspective on food and life was transformed after a battle with a brain tumour, leading to a profound understanding of the healing power of food and the deeper meaning of life.


Steven Rosen's gripping memoir of addiction, organised crime, and sobriety. https://www.amazon.co.uk/Lost-Babylon-Steven-Rosen/dp/1739155106


Steven Rosen https://www.youtube.com/@cockneyprophet Social platforms @cockneyprophet https://linktr.ee/cockneyprophet?utm_source=linktree_profile_share<sid=27a7b644-99d3-4d36-9c31-71f799adab92 


Joe Rosen Film and Editing

https://www.instagram.com/joe_rosen98/#


Joseph Fordham - Cover artwork

https://www.instagram.com/josephfordham?igsh=MXB4cnAydDh5N3lubA==


Conch - Connor O’Bar - Original Music

https://www.instagram.com/conch_obar?igsh=aHNieWV2eTB4cmp

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The Cockney Guide to EnlightenmentBy Steven Rosen