Chef John McGannon of www.WildEats.com

Welcome to Season 2, Episode 2

We are taking it out of the backyard and on the road with an exclusive interview you don't want to miss!

Gary House, The "Outdoor Cook" Interviews Chef John McGannon of http://www.WildEats.com at the International Sportsmans Expo, Sacramento, California. Chef McGannon is widely recognized as one of the leading authorities on fine wildgame cuisine and has opened thirteen restaurants in New York, Florida, Los Angeles, Hong Kong and San Francisco. His list of personal clients includes the Who’s Who of the United States and his culinary expertise and background is both traveled and praised.

Produced and Directed by Kevin Fox Films. www.kevinfoxfilms.com

Keeping things simple the Cooking Everything Outdoors way!

The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it.

Questions? Comments? Email Gary: [email protected]

Please leave a comment and a rating, thank you!

Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!

"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!"

"Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com