Passion to Profession : Chef's Edition

Chef Jonas’s 40-Year Culinary Journey From Europe to Australia | Passion to Profession | Episode 1


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Host: Vaidehi Gokhale

Guest: Chef Jonas Ottoson


Join us as we explore the journeys of Australia’s finest chefs, uncovering how they transformed their passion for food into thriving careers. Hear their inspiring stories, from humble beginnings to culinary success, and gain insights into what it takes to make it in the kitchen.


#chefs #podcasts

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Passion to Profession : Chef's EditionBy Knoxx Foods