<p>Brett August sits down with Chef Jonathan Martinez from the Tango Cafe in Hurleyville, NY and explores his roots and what the future looks like at the new Tango Cafe. </p>

Brett August sits down with Chef Jonathan Martinez from the Tango Cafe in Hurleyville, NY and explores his roots and what the future looks like at the new Tango Cafe.

<p>Brett August sits down with Chef Jonathan Martinez from the Tango Cafe in Hurleyville, NY and explores his roots and what the future looks like at the new Tango Cafe.&nbsp;</p>

Chef Jonathan Martinez, Tango Cafe

Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food.

Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.

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Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food. Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.

Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history &amp; current pulse of the Catskill Mountains through the lens of food.

Chef August dives deep into modern cuisine, as well as the history of food &amp; hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.

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Chef Jonathan Martinez, Tango Cafe

Chef Jonathan Martinez, Tango Cafe