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A native of Puerto Rico, José Mendín arrived in Miami at 19 years old and fell in love with the city. HIs sushi concept, Pubbelly Sushi, was supposed to be a simple fast casual spot, but circumstances led to an elaboration on the idea and it became one of Miami's favorite dining experiences. It also helped make José — now a five-time James Beard Award semifinalist — one of the most celebrated young chefs in the city and catapulted his career as a restaurateur. José is the chef-owner of restaurants in Miami, Fort Lauderdale, Casa de Campo, Mexico City and Paris. In this conversation with Michael Beltrán, José talks about growing up in Puerto Rico, losing a volleyball scholarship, growing his business, and the controversy that came out of his inviting an artist to paint a massive Puerto Rican flag mural at one of his Miami restaurants, La Placita.
Follow José Mendín and his things:
https://www.chefmendin.com/
https://www.instagram.com/chefmendin/
https://www.instagram.com/FoodCommaHG/
Become a patron: https://www.patreon.com/DADEmag
Follow Pan Con Podcast everywhere:
Facebook: www.facebook.com/panconpodcast/
Instagram: www.instagram.com/panconpodcast/
Twitter: twitter.com/panconpodcast
Follow Mike Beltran:
Instagram: www.instagram.com/piginc/
Twitter: twitter.com/piginc
Follow Nick Jiménez:
Instagram: www.instagram.com/nicolasajimenez/
Twitter: twitter.com/nicolasajimenez
Follow DADE:
Support DADE on Patreon: www.patreon.com/DADEmag
Facebook: www.facebook.com/DADEMAG/
Instagram: www.instagram.com/dadeig/
Twitter: twitter.com/dadetweets
Send any feedback to [email protected].
Production and editing: Nicolás Antonio Jiménez
Theme music: Carlos "Carluba" Rodríguez (instangram.com/carluba)
Hosted on Acast. See acast.com/privacy for more information.
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A native of Puerto Rico, José Mendín arrived in Miami at 19 years old and fell in love with the city. HIs sushi concept, Pubbelly Sushi, was supposed to be a simple fast casual spot, but circumstances led to an elaboration on the idea and it became one of Miami's favorite dining experiences. It also helped make José — now a five-time James Beard Award semifinalist — one of the most celebrated young chefs in the city and catapulted his career as a restaurateur. José is the chef-owner of restaurants in Miami, Fort Lauderdale, Casa de Campo, Mexico City and Paris. In this conversation with Michael Beltrán, José talks about growing up in Puerto Rico, losing a volleyball scholarship, growing his business, and the controversy that came out of his inviting an artist to paint a massive Puerto Rican flag mural at one of his Miami restaurants, La Placita.
Follow José Mendín and his things:
https://www.chefmendin.com/
https://www.instagram.com/chefmendin/
https://www.instagram.com/FoodCommaHG/
Become a patron: https://www.patreon.com/DADEmag
Follow Pan Con Podcast everywhere:
Facebook: www.facebook.com/panconpodcast/
Instagram: www.instagram.com/panconpodcast/
Twitter: twitter.com/panconpodcast
Follow Mike Beltran:
Instagram: www.instagram.com/piginc/
Twitter: twitter.com/piginc
Follow Nick Jiménez:
Instagram: www.instagram.com/nicolasajimenez/
Twitter: twitter.com/nicolasajimenez
Follow DADE:
Support DADE on Patreon: www.patreon.com/DADEmag
Facebook: www.facebook.com/DADEMAG/
Instagram: www.instagram.com/dadeig/
Twitter: twitter.com/dadetweets
Send any feedback to [email protected].
Production and editing: Nicolás Antonio Jiménez
Theme music: Carlos "Carluba" Rodríguez (instangram.com/carluba)
Hosted on Acast. See acast.com/privacy for more information.