Justin Malonson is the executive chef behind Sous Chef, Kilroy Public House, and the heart of the 501(c)(3) nonprofit To The Table, a charity dedicated to feeding families in Northwest Arkansas. Known for his passion, creativity, and generosity, Justin doesn’t just craft incredible dishes in the kitchen — he brings his culinary talent to the community every week, preparing meals for those in need. His mission goes beyond flavor; it’s about connection, compassion, and making sure no one goes hungry. Whether he’s serving up gourmet plates or giving back through To The Table, Justin truly embodies what it means to serve.